Peyton, Jim (2013). Author Jim Peyton Focuses on Healthful Mexican Food. Guest blog post on Savor SA, August 13, 2013.
Peyton, James (2013). Exploring Brazilian Street Food. Taste, Issue 15
Peyton, James (2012). Contributor. Fine Cooking Thanksgiving Cookbook. Connecticut: The Tauton Press
Peyton, James (2009). Food and Drink. In G. Benchwick, J. Hecht, Lonely Planet Puerto Vallarta & Pacific Mexico 3 (pp. 35-42). New York: Lonely Planet
Peyton, James (August 2007). Mexican-Style Steaks. Fine Cooking, 87:44-47
Peyton, James (2006). Food and Drink. In G. Benchwick, J. Hecht, Lonely Planet Puerto Vallarta & Pacific Mexico 2 (pp. 55-62). New York: Lonely Planet.
Peyton, James (2006). Food and Drink. In J. Noble, Lonely Planet Mexico, Volume 10 (pp. 88-102). New York: Lonely Planet.
Peyton, Jim (August 2004). A trio of soft tacos. Fine Cooking, 64:67-71
Peyton, James (August 2001). Barbecuing Northern Mexico Style. Fine Cooking, 46:22-24
Peyton, James (August 2000). Exceptionally Smooth Homemade Ice Cream. Fine Cooking, 40:52-55
Peyton, James (October 1999). Mexico’s Surprising Rice Dishes. Fine Cooking, 35:42-45
Peyton, James (March 1991). State Fare : James Peyton's Enchiladas en Salsa Chipotle. Texas Monthly, 19(3):166
